Michel Sarran, Toulouse.
A posthumously? Rather than consider honorary actors in the food that are in a daily research need a real recognition. Is this even Nicolas Sarkozy, who told in the campaign: "You promised to 5.5% VAT, I will get it you? Our kitchen is beautiful, it reflects a rich history and culture, but do not forget that the most famous dish in the world is pizza.
Bernard Ramouneda, The Florida, Castera Venduzan (Gers).
Yes, I am for. It ranks well the wall of China, why not French food? It's a good thing. In a globalizing world, it is necessary that there are things that remain. The kitchen is part of our culture, we will not all eat cheese burgers with crap in it. France is a mosaic of landscapes each with its products. These are all characteristics that must be kept, making sure not to become a museum closed!
Yannick Delpech, L'Amphitryon in Colomiers (Haute-Garonne).
Just an announcement effect. Why the French cuisine over another? This would mean that it grants itself the invention of cooking, it is pretentious. There is no kitchen better than another, all are equal. It's just an announcement effect more. Rather than whether our food deserves to be the patrimony of humanity, it would be better to focus on our real problems such as VAT, charges galèrent ... Many in this community.
Jean-Luc Rabanel Workshop in Arles (Bouches-du-Rhone).
Recognition logic. It would be logical and external recognition of aboriginal art, beautiful like Carillonneur or master glassmaker. But it is urgent to recognize our weakness, so that opens more and more chichkebabs Fewer and fewer restaurants. Our job is difficult and extremely beautiful, because we defend the environment, farmers, men ... As we hoisted an artistic level, it will enchant people.
Jean-Pierre SAINT-MARTIN Vicsos in Saint-Savin (Htes-Pyrenees).
You lead a believer. As said Senderens Bigourdan is a main course has nothing to envy to a treaty of civilization. Behind every recipe saw a story. But for pity's sake do not oppose the kitchen or the ancestors to modern ... A tournedos Rossini reinterpreted loses none of its soul. What a cook today? A man of reality in a virtual world, it deserves a place in the heritage of humanity.
Michel Trama The Aubergade in Puymirol (Lot-et-Garonne).
A great idea. Honestly, I'd be delighted. It is a message whose time has come when you type a lot about French food ... She deserves to regain his place, let us not forget that it is the basis of international the cuisine. As for comparing it to art, I am just working on a book of art and cooking ... One of his masterpieces? The chicken half-mourning, a traditional recipe and a product of Perigord truffles ...
